Currently Browsing: Anais Martinez
A day in a food tour guide’s life
Great way to kill time in NYC
Some of the best Conchas in Mexico City
Want to make Chiles en Nogada at home? Follow this very simple recipe.
Suadero tacos and a filming crew
If you’ve ever been to Mexico you probably bumped into an immense variety of salsas, they come in so many different colours, textures, densities…
A great book with amazing food stylism.
One of the firsts farmer’s markets in the city
Get a typical hangover dish in a very traditional place.
Last month I invited some friends over to my place for a nice homemade meal. The theme was: Mexican ingredients make new dishes. I really had no idea what I wanted to cook, so I just went to the Central de Abastos (biggest suppliers market in Mexico City) and bought whatever got my eye, and […]