Last week one of my best friends came over all the way from Norway. He´s been living there for the past 2 and a half years, so I can tell you I was really excited to see him again.
One of the first things he told me he really missed was Cochinita pibil tacos. So instead of us going no the nearest Yucatán food restaurant and getting it (we have lots of those around my neighborhood), we made it from scratch.
It’s fair to say that we are both cooks (we actually met at school) and we enjoyed every single part of the process, from going to get the ingredients from Mercado Medellín to waiting hours for the meat to be ready and finally eating those really good tacos.