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Pan de muerto (Day of the dead bread)
Egg Salad with Poblano pepper
Chile en Nogada (Stuffed poblano pepper with walnut sauce)
Chocolate drink (Oaxacan style)
Cochinita Pibil
Dry Corntini
Red salsa
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Favorite Spots 2018
My favorite spots in Mexico City early 2018
Anais M
1 month ago
The Curious Mexican
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