Dry Corntini

Lately we’ve been having very hot days here in Mexico City, so it was just a matter of time for me to bring out the shaker and start experimenting with it.

I really, really, really LOVE gin, and absolutely adore Dirty Martinis so this time I tried to come up with something very similar but using whatever I had available at home.

After a lot of trial and error (cheers everyone!) I came up with this very refreshing version of my favorite martini.  

Dry Corntini

Prep Time 5 mins
Servings 1


  • 1 oz Dry Vermouth
  • 1 oz Gin
  • 1 Baby corn and brine
  • 30 gr Diced cucumber


  • Add all the ingredients to a mixing glass filled with ice.
  • Stir, and strain into a chilled old fashioned glass.
  • Garnish with cucumber, lime and half of a baby corn.


If you find it too dry you can top you glass up with some soda.

 If you do try it let me know what you think!


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