Egg Salad with Poblano pepper
Poblano peppers are so flavorful they bring some amazing smoky flavors to a classic egg salda sandwich.
Simple and quick!
8 Hard boiled eggs
1 Poblano pepper
4 Tbsp mayonnaise
1/4 Teaspoon Salt
A pinch of black pepper
8 slices of bread lightly toasted
Boil the eggs for 4 minutes.
Peel and chop them.
Roast the pepper directly on the fire until is completely black.
Mix the egg with mayonnaise, salt, pepper and poblano.
Divide the mix evenly on 8 slices of bread.