share
cookmode
print
You must be logged in to bookmark
Log In / Sign Up
bookmark
You must be logged in to rate
Log In / Sign Up
rate recipe
Egg_mini

Egg Salad with Poblano pepper

Poblano peppers are so flavorful they bring some amazing smoky flavors to a classic egg salda sandwich.

Simple and quick!

Ingredients

8 Hard boiled eggs
1 Poblano pepper
4 Tbsp mayonnaise
1/4 Teaspoon Salt
A pinch of black pepper
8 slices of bread lightly toasted

Instructions

1
Boil the eggs for 4 minutes.
2
Peel and chop them.
3
Roast the pepper directly on the fire until is completely black.
4
Mix the egg with mayonnaise, salt, pepper and poblano.
5
Divide the mix evenly on 8 slices of bread.

Leave a Reply

Your email address will not be published.

The Curious Mexican
Close Cookmode
Dia de Muertos Tour
A Curious Night outing on October 31st.
Lots of traditions, colors, great people and lots and lots of amazing foods!
Find out more on the TOURS page!
X
If you are here looking for a food tour click here to BOOK NOW!
X