¡Hola!
I’m Anais Martínez, a Mexico City–based culinary guide, food writer, and professional eater. My days are spent exploring the city’s endless maze of markets, taquerías, cantinas, and street corners, always in search of the next great bite and the stories behind it.
I studied Gastronomy and Culinary Arts at Universidad del Claustro de Sor Juana, one of Mexico’s most respected culinary institutions. After years working in the food and beverage industry, and spending time living in the UK and Italy, I returned to my hometown in 2012 with a renewed curiosity about Mexico’s food culture.
In 2014, I launched my the website and food tours. Since then, what began as a passion project has evolved into a full-time career connecting travelers, chefs, and curious eaters with the people and flavors that shape Mexico City.
Today, I’m proud to be recognized as one of the city’s go-to culinary experts, featured in publications like Travel + Leisure, Vogue, and The New York Times. I’ve led hundreds of food experiences, from street food crawls to deep dives into masa, mole, mezcal, and more.
Whether it’s stories from the taqueros, tips on the best hidden pozole joints, or insight into emerging neighborhoods, I’m here to help you experience Mexico City through the lens of its food—past, present, and future.
