I’m a Mexico City-based professional eater and culinary tour guide whose days are spent roaming the city streets in search of the best places to eat & drink.
A graduate of one of the most prestigious gastronomy universities in the country Universidad del Claustro de Sor Juana, where she studied Gastronomy and Culinary Arts, and got to work in the food business for years before moving to the UK and Italy.
Moved back to my hometown in 2012 and in 2014 started doing food tours and experiences. Nine years later, I’m one of the most sought-after food experts in the city, both among hungry tourists and prestigious publications including Travel + Leisure and Vogue.
I have been a full-time tour guide in this city for the last nine years, and I’m ready to share with you what I know the food and its history, tons of tales from the taqueros, hidden pozole joints, the next best neighborhoods and so much more.