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Inside Los Tacos Azules in Tokyo, blue corn tortillas, matcha tamales, and Mexican techniques are reshaped through Japanese precision, seasonality, and flavor.

Cantinas in Mexico City are more than bars. They are long lunches, slow conversations, and one of the city’s oldest social rituals.

Wondering what to do in Mexico City on a Monday? Here’s where to eat, drink, and explore when museums and restaurants are closed.

Mexico City neighborhoods divided by food scene