Finally wine bars are making their way to CDMX. Whether you’re into the funkiness of the unadulterated wines or you’re more into a more conventional style you’ll be happy to know we now have lots of amazing options around the city where you can eat, sip and enjoy.
And as always, if you want to join a tour dedicated completely to delicious wines and amazing street food head over to my other website and book a WINE VIBES tour now!
Let’s start with the classics. Since 2019 Loup has been one of the main stops for those looking for amazing natural wine and delicious french-inspired and small sized bites. With a menu that offers both imported and national bottles friendly for all budgets, this place is perfect for a candle-lit and private first date or for a very lively get-together with friends.
Another classic one, a stand up bar that’s part of the Kobayashi group, who’ve been bringing some of the best Japanese inspired restaurants to the scene.
Aside from having an vast selection of mostly natural wine, they offer amazing sakes, Japanese whiskies and some local craft beer. Coming to Tachi, is definitely one of the best ways to spend a Monday evening since it might be one of the very few places that’s open.
Whether you are a newbie when it comes to wine or you are an expert connoisseur, this lovely spot in Roma is perfect. Their service is friendly, accommodating and very informative, but without ever being snobby nor pretentious. It’s a perfect spot if you want to get some wine and take it home, or if you want to stay and enjoy one of their perfectly paired small dishes. They specialize in champagne so do try one (or two) of them and dare to pair it with their amazing pecan pie with lavender cream.
The new cool kid in town. Hugo’s selection of only-Natural and biodynamic wines is petite but solid and their small and incredibly delicious plates are reason enough to keep coming back. From fish and fried calamari to citrusy salads, roasted chicken and their of course their fantastic bread. The place most likely will be crowded so try to arrive early to get a table fast.
One of my definite favorite spots in the whole city to have a wine and a chill talk (that might turn into an extra fun night). They have a great selection of natural wines and vermut with a very fun vibe and atmosphere. It’s like drinking in the streets but definitely not as you’re surrounded by extra cool peeps and appetizers directly from a can.
If you’re in the mood for something with an Italian flare this is definitely your spot. Even though Bottega is located in the heart of Roma, it will instantly transport you to the European country. The food selection includes burrata, mortadella, panini, prosciutto and even porchetta. Keep in mind that if you want to be inside you’ll find yourself in a standing bar.
One of the most important Natural Wine suppliers in Mexico decided to finally open a shop in Mexico City. Rimessa is a cool little shop with bottles from all around the world an a small selection of Mexican options.
Stay tuned to their socials since they have tons of tastings and pop-ups with different chefs.
What started as an online store with super-fast delivery now has 2 locations in the city. Whether you are in Polanco, Condesa or in front of your computer, you can choose from the wide selection of wines Vinos Chidos has to offer. Incredibly affordable and interesting, imported and national, biodynamic, natural and traditional wines you name it, they’ve got it. ProTip: if you want to get a little discount you can use the code ANAIS at checkout.
Right in the neighborhood where Natural Wine is the preferred choice, this cute shop was born. Rosé, Pet-nat, orange, red or white, with over 50 different bottles from countries like New Zealand, Italy, South Africa and of course Mexico, this is the right place to stop when you want to impress someone with a special wine (even if that someone is yourself).
They also have a fridge to keep a few of the higher rotation bottles ready to drink!
Crazy about funky wines? Want to discover more about Mexico City’s culinary scene and amazing street foods by the hand of a really cool local in love with the city?